Get ready to embark on an unforgettable culinary journey with this exclusive 9-course tasting menu, hosted by Michelin-trained Chef Aidan Brooks right in his Hackney home. Immerse yourself in the flavors of East London, where every ingredient on the menu is either cultivated, foraged, produced, or sourced locally within the borough.
As you gather around the chef’s communal table, you’ll indulge in a series of beautifully crafted dishes that celebrate the diverse and vibrant produce of Hackney. Chef Aidan’s dedication to sustainable and hyper-local cuisine shines through each course, as he shares the story behind each ingredient and dish. This unique dining experience perfectly blends the elegance of fine dining with the warmth and intimacy of a relaxed home setting.
Dietary restrictions? No problem! We’re here to cater to your needs, so just let us know when booking.
Inclusions & Exclusions
✔ Welcome cocktail on arrival + guests are welcome to BYOB
✔ Dinner
✔ Intimate experiences for up to 12 guests around one communal table
✔ Your host is a Michelin-trained chef
✔ 50% of ticket proceeds is donated to a local, Hackney-based charity
✔ Aidan can cater to a wide variety of dietary requirements
What To Expect
Aidan's aim is to bring the elegance and panache of fine-dining to an informal and relaxed atmosphere, with a tasting menu experienced by guests at a communal table.
Each course is a celebration of the vibrant and diverse flavors that make Hackney's local produce so special, and throughout the evening Aidan is always on hand to share stories of the provenance behind each plate.
Whether you’re a seasoned foodie or just someone who loves great food, this tasting menu is your chance to savor the best of East London’s local food scene.
Sample Menu
STARTER
A WELCOME COCKTAIL RESPECT YOUR ELDERS
58 Gin, Foraged Elderflower Cordial, Gala Apple Juice
STARTER
NIBBLES
Some Light Snacks To Begin With
STARTER
CRISPY TOAST
Goat's Curd + Damsons From Clare at No.32
STARTER
BREAD & BUTTER
BREAD & BUTTER
London Fields Seeded Sourdough, Handmade Unpasteurised Salted Butter
MAIN
CUCUMBER GAZPACHO
Granita, Labneh + Pumpernickel
MAIN
MEMORIES OF KØBENHAVN
Inspired by the Flavours, Textures, Colours + Temperatures of a Copenhagen Winter
MAIN
RICOTTA GNUDI
Haggerston Three Cornered Leek + Crispy Cheese
MAIN
BAVETTE OF EX-DAIRY COW
Bread Sauce, Mirabelle & Victoria Plum
MAIN
COURGETTE / BASIL
Through The Looking-Glass
DESSERT
WHIPPED CHEESECAKE & PETIT FOURS
Clapton Rhubarb + Brown Butter Crumbs
Sweet Treats for the Table
Additional info
• Public transportation options are available nearby
• Suitable for all physical fitness levels
• ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
